Slow-Cooked Halal Chicken Curry Recipe

There's nothing quite like the aroma of a slow-cooked chicken curry filling your home. This recipe uses our tender halal chicken to create a dish that's both comforting and full of complex flavors. This curry is perfect for busy families – you can start it in the morning and come home to a delicious, ready-to-eat meal. The slow cooking process allows the spices to penetrate the chicken completely, creating incredibly tender and flavorful meat. Ingredients: - 2 lbs Red Maple Halal chicken (cut into pieces) - 2 large onions, sliced - 4 cloves garlic, minced - 1 inch ginger, grated - 2 tbsp curry powder - 1 tsp turmeric - 1 can coconut milk - 2 tomatoes, chopped - Salt and pepper to taste Start by browning the chicken pieces in a hot pan with a little oil. This step adds depth to the final flavor. Transfer the chicken to your slow cooker. Sauté the onions until golden, then add garlic, ginger, and spices. Cook until fragrant, about 2 minutes. Add this mixture to the slow cooker along with coconut milk and tomatoes. Cook on low for 6-8 hours or high for 3-4 hours. The chicken should be fall-off-the-bone tender. Adjust seasoning and serve over basmati rice with fresh cilantro. This recipe serves 6 and freezes beautifully for future meals. It's also naturally gluten-free and can be made dairy-free by using coconut milk throughout.